Hello Dear, welcome sunny morning, before work don’t forget to have breakfast first.
here we would like to share a fairly thick turkey Corn Soup recipe that is easily made.
okey, let’s just prepare the ingredients!!
3 cups turkey, diced
2 large potatoes, peeled, diced into 1/2″ chunks
3 celery stalks, sliced
2 carrots, peeled, sliced
1 large onion, chopped
1/4 cup butter
2 tsp garlic salt
1 tsp thyme
1 tsp pepper
1/3 cup all purpose flour
(2) 15 oz can whole kernel corn, drained
4 cups chicken broth
2 cups heavy cream
Prepare a large size Dutch oven. Melt butter, and add celery, onions and carrots.
Cook until the vegetables are tender, about 10 minutes.
Whisk together flour, garlic salt, pepper and thyme, add to pan, stir and cook about 2-3 minutes. Then pour broth, heavy cream and diced potatoes into pan, stir.
Bring to a boil and cook for about 15 minutes.
Add turkey and corn. Stir and cook until it’s really hot
Remove from heat and enjoy.
An easy to way, right?
It only takes about 35 minutes for cooking this thickly Turkey Corn Soup. And you can enjoy it!
I hope you are happy with this recipe.
May your days always shining!